00313nam a2200109Ia 450000500170000000800410001708200120005810000150007024500650008526000450015030000080019520260224040821.0260224s9999||||xx |||||||||||||| ||und||  a664 LEE  aLee, T.C.  0aBioactive compounds in foods : effects of processing and …  aWashingtonDC: American: Chem. Soc.c2002  a260