Tarique Ahmed Khokhar -2K18-APT-001 <br/><br/>
Low ttempera ture preservation techniques and post the wing influence on quality attributes of buffen chevon and chicken meat 

 - 220 Pages 
<br/><br/> Supervisor: Dr.Ahmed Sultan Jatoi 
<br/><br/>Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2022 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Products Technology
<br/><br/><label>Dewey Class. No.: </label>636 KHO