00730nam a22001934a 450000500170000000800410001704100080005808200120006610000400007824501300011826400490024830000140029733600090031133700150032050000380033550200920037365000310046571000400049620260805095452.0      s2022                 o       eng   aeng0 a636 KHO1 aTarique Ahmed Khokhar -2K18-APT-00100aLow ttempera ture preservation techniques and post the wing influence on quality attributes of buffen chevon and chicken meat 1aTandojambSindh Agriculture Universityc2022  a220 Pages  aText  aunmediated  aSupervisor: Dr.Ahmed Sultan Jatoi  aSindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2022 4aAnimal Products Technology2 aSindh Agriculture UniversitybFAHVS