TY  - BOOK
AU  - Tarique Ahmed Khokhar -2K18-APT-001
ED  - Sindh Agriculture University
TI  - Low ttempera ture preservation techniques and post the wing influence on quality attributes of buffen chevon and chicken meat
U1  - 636 KHO 
PY  - 2022///
CY  - Tandojam
PB  - Sindh Agriculture University
KW  - Animal Products Technology
N1  - Supervisor: Dr.Ahmed Sultan Jatoi; Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2022
ER  -