Muhammad Asif 2K21-APT-04 <br/><br/>
Investigation of macro and micro compositions, functional properties and antidiabetic potential of camel milk 

 - 124 Pages 
<br/><br/> Supervisor: Dr. Gul Bahar Khaskheli 
<br/><br/>Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Products Technology
<br/><br/><label>Dewey Class. No.: </label>636 MUH