Qadeer ur Rehman Aftab 2K21-APT-03 <br/><br/>
Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits 

 - 130 Pages 
<br/><br/> Supervisor: Dr. Atta Hussain Shah 
<br/><br/>Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Products Technology
<br/><br/><label>Dewey Class. No.: </label>636 QAD