Umair Khatri Ph.D 2K16-IFST-30 <br/><br/>
Development and nutritional assessment of mushroom value-added food products 

 - 136 Paged 
<br/><br/> Supervisor: Dr. Aijaz Hussain Soomro 
<br/><br/>Sindh Agriculture University, Tandojam, Department of, Food Science & Technology 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science & Technology
<br/><br/><label>Dewey Class. No.: </label>664 KHA