00601nam a2200181 a 450000500170000004100120001708200120002910000290004124500860007026400490015630000130020533600090021833700150022750000400024250200790028265000200036171000380038120260806083847.0  aEnglish  a620 BAB  aBabar Mustafa 2K19-FS-14  aEffect of different processing connditions on quality attribues of parboiled rice  aTandojambSindh Agriculture Universityc2022  a45 Pages  aText  aunmediated  aSupervisor: Dr.Shakeel Ahmed Chatta  aSindh Agriculture University, Tandojam, Department of Farm Structures,2022  aFarm Structures  aSindh Agriculture UniversitybFAE