00286nam a2200109Ia 450000500170000000800410001708200140005810000180007224500360009026000420012630000080016820260224040903.0260224s9999||||xx |||||||||||||| ||und||  a641.4 FRA  aFrazier, W.C. 0aFood microbiology  4th edition   aNew York: Mc-Graw-Hill Book Co.c1988  a539