00302nam a2200109Ia 450000500170000000800410001708200140005810000220007224500520009426000370014630000090018320260224040947.0260224s9999||||xx |||||||||||||| ||und||  a664.1 BRO  aCharles A. Browne 0aPhysical and chemical methods of sugar analysis  aNew York: Chapman & Hall, c1941  a1353