00286nam a2200109Ia 450000500170000000800410001708200150005810000200007324500310009326000440012430000080016820260224041008.0260224s9999||||xx |||||||||||||| ||und||  a633.11 FAR  aFaridi, Hameed  0aRheology of wheat products  aAmerican: Assoc. Cereal Chemists,c1985  a273