<![CDATA[Central Library, SAU Tandojam Search for 'pl:"Gaithersburg, Md : Aspen, "']]>

<![CDATA[Central Library, SAU Tandojam Search for 'pl:"Gaithersburg, Md : Aspen, "']]> /cgi-bin/koha/opac-search.pl?q=ccl=pl%3A%22Gaithersburg%2C%20Md%20%3A%20Aspen%2C%20%22&sort_by=relevance&format=rss 3 0 50 Essentials of functional foods ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2003 By Schmidl, M.K. .
Gaithersburg, Md : Aspen, 2009 .
395

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2003 Food hygiene, microbiology, and HACCP ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2155 By Forsythe, S.J. .
Gaithersburg, Md. : Aspen Publishers 1998 .
449

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]]> /cgi-bin/koha/opac-detail.pl?biblionumber=2155 Fruit processing: nutrition, products, & quality management ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=2265 By Arthey, D..
Gaithersburg, MD : Aspen Publishers 2005 .
312

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