<![CDATA[Central Library, SAU Tandojam Search for 'su:"Animal Products Technology"']]>

<![CDATA[Central Library, SAU Tandojam Search for 'su:"Animal Products Technology"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Animal%20Products%20Technology%22&sort_by=relevance&format=rss 9 0 50 Occurrence of aflatosin in chicken meat and feed and its control through thermmal treatment ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13713 By Abdul Wahid Solandi PhD-2k17-APT-03.
Tandojam Sindh Agriculture University 2026 .
124 Pages , Supervisor: Dr. Atta Hussain Shah

]]> Place hold on Occurrence of aflatosin in chicken meat and feed and its control through thermmal treatment

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13713 Influence of marinades on quality characteristics and shelf life on spent hen meat ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13711 By Rashid Ali Korejo PhD-2K20-APT-01.
Tandojam Sindh Agriculture University 2026 .
181 Pages , Supervisor: Dr. Atta Hussain Shah

]]> Place hold on Influence of marinades on quality characteristics and shelf life on spent hen meat

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13711 Influence of genetic variants of kappa casein on quality of milk and cheese ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13701 By Jai Pirkash Goil 2K15-APT-65.
Tandojam Sindh Agriculture University 2025 .
139 Pages , Supervisor: Dr. Atta Hussain Shah

]]> Place hold on Influence of genetic variants of kappa casein on quality of milk and cheese

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13701 Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13697 By Qadeer ur Rehman Aftab 2K21-APT-03.
Tandojam Sindh Agriculture University 2025 .
130 Pages , Supervisor: Dr. Atta Hussain Shah

]]> Place hold on Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13697 Investigation of macro and micro compositions, functional properties and antidiabetic potential of camel milk ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13670 By Muhammad Asif 2K21-APT-04.
Tandojam Sindh Agriculture University 2025 .
124 Pages , Supervisor: Dr. Gul Bahar Khaskheli

]]> Place hold on Investigation of macro and micro compositions, functional properties and antidiabetic potential of camel milk

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13670 Low ttempera ture preservation techniques and post the wing influence on quality attributes of buffen chevon and chicken meat ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13623 By Tarique Ahmed Khokhar -2K18-APT-001.
Tandojam Sindh Agriculture University 2022 .
220 Pages , Supervisor: Dr.Ahmed Sultan Jatoi

]]> Place hold on Low ttempera ture preservation techniques and post the wing influence on quality attributes of buffen chevon and chicken meat

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13623 Quantification of aflatoxin in milk and its intervening strategies ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13617 By Deepesh Kumar Bhuptani .2K16-APT-03.
Tandojam Sindh Agriculture University 2022 .
77 Pages , Supervisor: Dr.Atta Hussain Shah

]]> Place hold on Quantification of aflatoxin in milk and its intervening strategies

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13617 Socio-economic importance and characteristis of camel Milk in sindh ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13563 By M Haroon Baloch 2K5 DT 105.
Tandojam Sindh Agriculture University 2018 .
216 Pages , Supervisor: Dr.Atta Hussain Shah

]]> Place hold on Socio-economic importance and characteristis of camel Milk in sindh

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13563 Adulteerations and their impact on quality characteristics of milk ISBN: /cgi-bin/koha/opac-detail.pl?biblionumber=13556 By Ghulam Shabir Barham 2K10 APT 13.
Tandojam Sindh Agriculture University 2018 .
367 Pages , Supervisor: Dr.Muhammad Khaskheli

]]> Place hold on Adulteerations and their impact on quality characteristics of milk

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=13556