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| 005 | 20260224040821.0 | ||
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| 082 | _a664 LEE | ||
| 100 | _aLee, T.C. | ||
| 245 | 0 | _aBioactive compounds in foods : effects of processing and … | |
| 260 |
_aWashingtonDC: American: Chem. Soc. _c2002 |
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| 300 | _a260 | ||
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_c1106 _d1106 |
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