| 000 | 00352nam a2200133Ia 4500 | ||
|---|---|---|---|
| 005 | 20260225051014.0 | ||
| 008 | 260224s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a664 NIC | ||
| 100 | _aJohn T. Nickerson | ||
| 245 | 0 | _aMicrobiology of foods and food processing | |
| 260 |
_aNew York: Elsevier Publishing Co. _c1972 |
||
| 300 | _a306 | ||
| 942 | _cBBS | ||
| 999 |
_c11119 _d11119 |
||