000 00536nam a2200169Ia 4500
005 20260226054516.0
008 260226s9999||||xx |||||||||||||| ||und||
082 _a635 LEG
100 _aMujahid Hussain Leghari PH-D 2k5-HT-49
245 0 _aStudy on the Effect of Dehydration Techniques on the Nutritional Quality of Mango (Mangifera indica L.) Products
260 _aSindh Agriculture University, Tandojam
_c2014
300 _a280
650 _aCPD
655 _aHorticulture
700 _aDr. Saghir Ahmed Sheikh
942 _cPHD
999 _c13243
_d13243