| 000 | 00801nam a22002174a 4500 | ||
|---|---|---|---|
| 005 | 20260805095454.0 | ||
| 008 | s2025 o eng | ||
| 041 | _aeng | ||
| 082 | 0 | _a636 QAD | |
| 100 | 1 | _aQadeer ur Rehman Aftab 2K21-APT-03 | |
| 245 | 0 | 0 | _aImpact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits |
| 264 | 1 |
_aTandojam _bSindh Agriculture University _c2025 |
|
| 300 | _a130 Pages | ||
| 336 | _aText | ||
| 337 | _aunmediated | ||
| 500 | _aSupervisor: Dr. Atta Hussain Shah | ||
| 502 | _aSindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025 | ||
| 650 | 4 | _aAnimal Products Technology | |
| 710 | 2 |
_aSindh Agriculture University _bFAHVS |
|
| 942 | _cPHD | ||
| 999 |
_c13697 _d13697 |
||