000 00328nam a2200133Ia 4500
005 20260224040845.0
008 260224s9999||||xx |||||||||||||| ||und||
082 _a664.1 PAU
100 _aPaul, M.
245 0 _aEffects of food processing on bioactive compounds
260 _aGlobal Media
_c2007
300 _a260
942 _cBK
999 _c1682
_d1682