000			00326nam a2200133Ia 4500
005			20260224040900.0
008			260224s9999||||xx |||||||||||||| ||und||
082			_a664.1 RED
100			_aReddy, Y.S.
245		0	_aExtraction techniques for food processing
260			_aGene-Tech Books _c2006
300			_a290
942			_cBK
999			_c2040 _d2040