| 000 | 00332nam a2200133Ia 4500 | ||
|---|---|---|---|
| 005 | 20260224040903.0 | ||
| 008 | 260224s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a641.4 FRA | ||
| 100 | _aFrazier, W.C. | ||
| 245 | 0 | _aFood microbiology 4th edition | |
| 260 |
_aNew York: Mc-Graw-Hill Book Co. _c1988 |
||
| 300 | _a539 | ||
| 942 | _cBK | ||
| 999 |
_c2162 _d2162 |
||