000			00315nam a2200121Ia 4500
005			20260224040904.0
008			260224s9999||||xx |||||||||||||| ||und||
082			_a664.001 NAK
100			_aNakai, S.
245		0	_aFood Proteins : properties and characterization
260			_aNew York: Wiley VCH _c1996
942			_cBK
999			_c2189 _d2189