| 000 | 00348nam a2200133Ia 4500 | ||
|---|---|---|---|
| 005 | 20260224040947.0 | ||
| 008 | 260224s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a664.1 BRO | ||
| 100 | _aCharles A. Browne | ||
| 245 | 0 | _aPhysical and chemical methods of sugar analysis | |
| 260 |
_aNew York: Chapman & Hall, _c1941 |
||
| 300 | _a1353 | ||
| 942 | _cBK | ||
| 999 |
_c3442 _d3442 |
||