| 000 | 00332nam a2200133Ia 4500 | ||
|---|---|---|---|
| 005 | 20260224041008.0 | ||
| 008 | 260224s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a633.11 FAR | ||
| 100 | _aFaridi, Hameed | ||
| 245 | 0 | _aRheology of wheat products | |
| 260 |
_aAmerican: Assoc. Cereal Chemists, _c1985 |
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| 300 | _a273 | ||
| 942 | _cBK | ||
| 999 |
_c4017 _d4017 |
||