| 000 | 00353nam a2200133Ia 4500 | ||
|---|---|---|---|
| 005 | 20260224041019.0 | ||
| 008 | 260224s9999||||xx |||||||||||||| ||und|| | ||
| 082 | _a664.7 KEN | ||
| 100 | _aKent, N.L. | ||
| 245 | 0 | _aTechnology of cereals: an introduction for students of food.. | |
| 260 |
_aNew York: Pergamon Press _c1994 |
||
| 300 | _a221 | ||
| 942 | _cBK | ||
| 999 |
_c4339 _d4339 |
||