000			00332nam a2200133Ia 4500
005			20260224041020.0
008			260224s9999||||xx |||||||||||||| ||und||
082			_a613.28 THO
100			_aThornton, H.
245		0	_aTextbook of meat hygiene
260			_aLondon: Bailliere, Tindall & Cassell _c1974
300			_a599
942			_cBK
999			_c4383 _d4383