000			00338nam a2200133Ia 4500
005			20260224041033.0
008			260224s9999||||xx |||||||||||||| ||und||
082			_a664.752 FAR
100			_aFaridi, H.
245		4	_aThe science of cookie and cracker production
260			_aNew York: Chapman & Hall _c1997
300			_a516
942			_cBK
999			_c4727 _d4727