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Study on the Effect of Dehydration Techniques on the Nutritional Quality of Mango (Mangifera indica L.) Products

Mujahid Hussain Leghari PH-D 2k5-HT-49

Study on the Effect of Dehydration Techniques on the Nutritional Quality of Mango (Mangifera indica L.) Products - 280 Pages

Supervisor: Dr. Saghir Ahmed Sheikh

Sindh Agriculture University, Tandojam, Department of, Horticulture, 2014

Subjects--Topical Terms:
Horticulture

Dewey Class. No.: 635 LEG

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