Normal view MARC view ISBD view

Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits

Qadeer ur Rehman Aftab 2K21-APT-03

Impact of probiotic strains on compositional, rheological and sensorial attributes of ice cream and their efficacy against e coli challenged rabbits - 130 Pages

Supervisor: Dr. Atta Hussain Shah

Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025

Subjects--Topical Terms:
Animal Products Technology

Dewey Class. No.: 636 QAD

Print
Cite
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)