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Occurrence of aflatosin in chicken meat and feed and its control through thermmal treatment

Abdul Wahid Solandi PhD-2k17-APT-03

Occurrence of aflatosin in chicken meat and feed and its control through thermmal treatment - 124 Pages

Supervisor: Dr. Atta Hussain Shah

Sindh Agriculture University, Tandojam, Department of, Animal Products Technology

Subjects--Topical Terms:
Animal Products Technology

Dewey Class. No.: 636 SOL

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