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Impact of bio-preservative, storage methods and storage pepriod on shelf life of cucumber

Sumbal Tunio 2K21-FS-11

Impact of bio-preservative, storage methods and storage pepriod on shelf life of cucumber - 38 Pages

Supervisor: Dr. Shakeel Ahmed Soomro

Sindh Agriculture University, Tandojam, Department of Farm Structures,2024

Subjects--Topical Terms:
Farm Structures

Dewey Class. No.: 620 TUN

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