Central Library OPAC
Frazier W., . (1967). Food microbiology. New York, Mc-Graw-Hill Book Co: .
Frazier W.C, . 1967. Food microbiology. New York, Mc-Graw-Hill Book Co: .
Frazier W.C, . Food microbiology. New York, Mc-Graw-Hill Book Co: . 1967.
