Central Library OPAC
Frazier W., . (1988). Food microbiology 4th edition. New York: Mc-Graw-Hill Book Co: .
Frazier W.C, . 1988. Food microbiology 4th edition. New York: Mc-Graw-Hill Book Co: .
Frazier W.C, . Food microbiology 4th edition. New York: Mc-Graw-Hill Book Co: . 1988.
