Normal view MARC view ISBD view

Vegetable oils in food technology: composition, properties,

Gunstone, F.D.

Vegetable oils in food technology: composition, properties, - Osney Mead, Oxford : Blackwell Press, 2002 - 337

Dewey Class. No.: 665.3 GUN

Place hold
Print
Cite
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)