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Study on the Effect of Dehydration Techniques on the Nutritional Quality of Mango (Mangifera indica L.) Products (Record no. 13243)

MARC details
000 -LEADER
fixed length control field	00536nam a2200169Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260226054516.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	260226s9999\|\|\|\|xx \|\|\|\|\|\|\|\|\|\|\|\|\|\| \|\|und\|\|
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	635 LEG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Mujahid Hussain Leghari PH-D 2k5-HT-49
245 #0 - TITLE STATEMENT
Title	Study on the Effect of Dehydration Techniques on the Nutritional Quality of Mango (Mangifera indica L.) Products
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Sindh Agriculture University, Tandojam
Date of publication, distribution, etc.	2014
300 ## - PHYSICAL DESCRIPTION
Extent	280
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	CPD
655 ## - INDEX TERM--GENRE/FORM
Genre/form data or focus term	Horticulture
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Dr. Saghir Ahmed Sheikh
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Ph.D Thesis

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total checkouts	Full call number	Barcode	Date last seen	Price effective from	Koha item type
				Central Library, Sindh Agriculture University Tandojam	Central Library, Sindh Agriculture University Tandojam	02/26/2026		635 LEG	25244	02/26/2026	02/26/2026	Ph.D Thesis