Food texture and viscosity: concept and measurement (Record no. 2205)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00345nam a2200133Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260224040904.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260224s9999||||xx |||||||||||||| ||und|| |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 BOU |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bourne, M.C. |
| 245 #0 - TITLE STATEMENT | |
| Title | Food texture and viscosity: concept and measurement |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | San Diego : Academic Press |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 427 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Section |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central Library, Sindh Agriculture University Tandojam | Central Library, Sindh Agriculture University Tandojam | 02/24/2026 | 641 BOU | 51402 | 02/24/2026 | 02/24/2026 | Reference Section |