Bakery food manufacture & quality : water control & effects
Material type:
TextPublication details: Malden, MA : Blackwell Science 2000Description: 209DDC classification: - 664.752 CAU
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.752 CAU (Browse shelf(Opens below)) | Available | 50253 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664.7 SCO Flour milling processes, | 664.725 RAJ Glimpses of rice technology | 664.752 CAU Baked products : science, technology and practice | 664.752 CAU Bakery food manufacture & quality : water control & effects | 664.752 FAR The science of cookie and cracker production | 664.752 JON Modern cereal chemistry 6th edition | 664.752 KHE Bakery science and cereal technology. |
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