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Bakery science and cereal technology.

By:

Khetarpaul, N

Material type:

TextPublication details: Daya Publishers House 2005Description: 311DDC classification:

664.752 KHE

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference Section	Central Library, Sindh Agriculture University Tandojam				664.752 KHE (Browse shelf(Opens below))					Available			51406

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Previous	664.752 CAU Bakery food manufacture & quality : water control & effects	664.752 FAR The science of cookie and cracker production	664.752 JON Modern cereal chemistry 6th edition	664.752 KHE Bakery science and cereal technology.	664.8 ART Fruit processing: nutrition, products, & quality management	664.8 BAL Sterilization in food technology; theory, practice, calculations	664.8 BHA Fruit and vegetable processing organisations & institution	Next

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