Baking and pastry : mastering the art and craft
Material type:
TextPublication details: New York: John Wiley & Sons 2004Description: 870DDC classification: - 641.815 CIA
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 641.815 CIA (Browse shelf(Opens below)) | Available | 50254 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 641.662 HOC Indicators of milk and beef quality | 641.8 EIR Hand book of confectionery with formulations: with directory.. | 641.815 AME The baker's manual. | 641.815 CIA Baking and pastry : mastering the art and craft | 641.815 GIS Professional baking | 641.815 MAN Biscuit, cookie and cracker manufacturing manuals 1 | 641.815 MAN Biscuit, cookie and cracker manufacturing manuals 2 |
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