Quantity food purchasing 2nd edition
Material type:
TextPublication details: New York: John Wily & Sons 1961Description: 684DDC classification: - 641.1 KOT
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book Bank Scheme
|
Central Library, Sindh Agriculture University Tandojam | 641.1 KOT (Browse shelf(Opens below)) | Available | 2380 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 641.1 JAI A complete book on food and nutrition | 641.1 KAP Food science and nutrition | 641.1 KOE Food and social policy: proceedings | 641.1 KOT Quantity food purchasing 2nd edition | 641.1 KRO Edible coatings and films to improve food quality | 641.1 LEW Physical properties of foods & food processing systems | 641.1 NAS Postharvest food losses in developing countries |
There are no comments on this title.
Log in to your account to post a comment.