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Fundamentals of food microbiology

By:

Marion L. Fields

Material type:

TextPublication details: USA: AVI Publishing Company Inc 1979Description: 332DDC classification:

664 FIE

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book Bank Scheme	Central Library, Sindh Agriculture University Tandojam				664 FIE (Browse shelf(Opens below))					Available			2384

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