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Microbiology of foods and food processing

By:

John T. Nickerson

Material type:

TextPublication details: New York: Elsevier Publishing Co. 1972Description: 306DDC classification:

664 NIC

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book Bank Scheme	Central Library, Sindh Agriculture University Tandojam				664 NIC (Browse shelf(Opens below))					Available			2389

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Previous	664 MIR Food science and processing technology	664 MIR Food science and processing technology	664 MON Experimental food chemistry	664 NIC Microbiology of foods and food processing	664 NID Complementaru food development from natural vegetation of Tharparkar and assessing its efficacy on anthropometric status of infants and young childeren	664 NII Food colours, flavours & additives technology handbook	664 NII Food flavours technology handbook	Next

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