Meat, Poultry, and Sea food technology
Material type:
TextPublication details: Englewood: Prentice-Hall & Co. 1978Description: 276DDC classification: - 664.94 HAN
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book Bank Scheme
|
Central Library, Sindh Agriculture University Tandojam | 664.94 HAN (Browse shelf(Opens below)) | Available | 2401 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664.93 MAT Poultry meat science | 664.94 HAN Meat, Poultry, and Sea food technology | 664.94 HAN Meat, Poultry, and Sea food technology | 664.94 HAN Meat, Poultry, and Sea food technology | 664.94 RAI Fish processing technology | 664.94 SIN Fish processing and preservation | 665 HIL The industrial chemistry of the fats and waxes. |
There are no comments on this title.
Log in to your account to post a comment.
