Food composition and analysis
Material type:
TextPublication details: Islamabad: National Book Foundation 1982Description: 496DDC classification: - 543.1 TRI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book Bank Scheme
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Central Library, Sindh Agriculture University Tandojam | 543.1 TRI (Browse shelf(Opens below)) | Available | 3105 |
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