Sindh Agriculture University

سنڌ زرعي يونيورسٽي ٽنڊوڄام

Central Library OPAC

Nutritional and processing quality of sorghum

By: Material type: TextPublication details: New Delhi: IBH Publishing Co. Ltd 1984Description: 275DDC classification:
  • 633.17 SAL
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book Bank Scheme Central Library, Sindh Agriculture University Tandojam 633.17 SAL (Browse shelf(Opens below)) Available 4173

There are no comments on this title.

to post a comment.