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Microbial and food safety assessment of street vender foods in district Hyderabad

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TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2021Description: 346 PagesContent type:

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Dissertation note: Sindh Agriculture University, Tandojam, Department of, Food Science & Technology, 2021

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ph.D Thesis	Central Library, Sindh Agriculture University Tandojam Reference Section				664 MAR (Browse shelf(Opens below))					Not for loan			1423,0

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Previous	664 GUL Homologous Hsp20 and heterologous IL-10 expression in protein Sec-secretion System modified Bifidobacterium longum NCC2705	664 KHA Development and nutritional assessment of mushroom value-added food products	664 LAS Effect of packaging materials and storage environment physico- chemical properties of aromatic and coarse Rice varieties	664 MAR Microbial and food safety assessment of street vender foods in district Hyderabad	664 MER Nutition assessment of some neglected and underutilized vegetables wildy grown in sindh	664 NID Complementaru food development from natural vegetation of Tharparkar and assessing its efficacy on anthropometric status of infants and young childeren	664 PAN Studies on The Removal of Pesticide Residues From Various Vegetables Through Traditional Processing Methods

Supervisor: Dr.Aijaz Hussain Soomro

Sindh Agriculture University, Tandojam, Department of, Food Science & Technology, 2021

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