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Low ttempera ture preservation techniques and post the wing influence on quality attributes of buffen chevon and chicken meat

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TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2022Description: 220 PagesContent type:

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Dissertation note: Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2022

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Ph.D Thesis	Central Library, Sindh Agriculture University Tandojam Reference Section				636 KHO (Browse shelf(Opens below))					Not for loan			2047,0

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Supervisor: Dr.Ahmed Sultan Jatoi

Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2022

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