Investigation of macro and micro compositions, functional properties and antidiabetic potential of camel milk
Material type:
TextLanguage: English Publisher: Tandojam Sindh Agriculture University 2025Description: 124 PagesContent type: - Text
- unmediated
- 636 MUH
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Ph.D Thesis
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Central Library, Sindh Agriculture University Tandojam Reference Section | 636 MUH (Browse shelf(Opens below)) | Not for loan | 3131,0 |
Supervisor: Dr. Gul Bahar Khaskheli
Sindh Agriculture University, Tandojam, Department of, Animal Products Technology, 2025
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