Dictionary of food science and technology
Material type:
TextPublication details: Blackwell Publications 2005Description: 413DDC classification: - 664.03 TFI
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664.03 TFI (Browse shelf(Opens below)) | Available | 52863 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664.03 ARO Biotech's dictionary of food technology | 664.03 BEN Bender's dictionary of nutrition and food technology | 664.03 PAN Concise encyclopedia of bioresource technology | 664.03 TFI Dictionary of food science and technology | 664.07 LAW Sensory evaluation of food : principles and practices | 664.07 LIN Analytical techniques for foods & agricultural products | 664.07 NIE Food analysis |
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