Essentials of food science
Material type:
TextPublication details: New York: Chapman &Hall, 2003Description: 482DDC classification: - 664 VAC
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Reference Section
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Central Library, Sindh Agriculture University Tandojam | 664 VAC (Browse shelf(Opens below)) | Available | 53539 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 664 TAL Potato processing, | 664 TOL Fundamentals of food process engineering | 664 UPA Fruit production and processing technology | 664 VAC Essentials of food science | 664 VAL Handbook of food engineering practice | 664 WHI Emulsifiers in food technology | 664 WPL Texture in food ,semi-solid foods |
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