Essentials of functional foods
Material type:
TextPublication details: Gaithersburg, Md : Aspen, 2009Description: 395DDC classification: - 613.2 SCH
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Section
|
Central Library, Sindh Agriculture University Tandojam | 613.2 SCH (Browse shelf(Opens below)) | Available | 54117 |
Browsing Central Library, Sindh Agriculture University Tandojam shelves Close shelf browser (Hides shelf browser)
| 613 NAR Food and health | 613 PIT Trace element speciation for environment, food, & health | 613.2 KRA Food, nutrition, and diet therapy : | 613.2 SCH Essentials of functional foods | 613.2 SHA Food factors in health promotion and disease prevention | 613.28 PLI Food, Health & Vitamins | 613.28 THO Textbook of meat hygiene |
There are no comments on this title.
Log in to your account to post a comment.